Friday, September 13, 2013
30 Second Wine Advisor: Chianti, meet Rhone, meet food
But sometimes one would just as soon push past the angst and the drama and just get right down to pulling a cork and breaking bread.
That's when we start looking for the basic rules, the simple principles that make picking a good wine for dinner an easy chore. Here are a few tips that go beyond the basic, too-simple, "red wine with red meat, white wine with white meat."
Read the rest of my "30 Second Wine Advisor" column for this week.