Monday, September 16, 2013

Smitten by the idea of miso-peanut spread

NY Times photo of miso-peanut spread.
I could eat this.  I could eat about a pound of it.  Now.
Miso-Peanut Spread
By MARTHA ROSE SHULMAN
The New York TimesSept. 16, 2013
Use this nutty, sweet and salty spread as a stand-in for peanut butter, or serve with crudités. 

Read the article and recipe in The New York Times online.