|Fillet de merou et coquilles St. Jacques at Brasserie Provence. |
LEO photo by Frankie Steele.
I'm not picking on the guy, though. He showed Hemingway-esque grace under fire as our party of four spent the evening on a lavish meal at Brasserie Provence.
We enjoyed his service, a fine Loire Cabernet Franc and an excellent, mostly authentic Provencal meal while allowing plenty of slack for a kitchen slammed by capacity crowds on its first full weekend.
As it turned out, although the evening extended beyone "leisurely," I was thoroughly impressed overall with Brasserie Provence, a new suburban entry in Louisville's dining scene. It's too early to assign it a rating, but its potential is very high.
Read the full review on LouisvilleHotBytes, and click here to check it out in LEO Weekly: