Grilled cheese! What better comfort food for blustery autumn days? For this week's LouisvilleHotBytes review in The Voice-Tribune, I check out the delicious variations on this traditional sandwich at two local spots: The new Atlantic No. 5 (son of RYE) on West Main, and the newly launched weekend brunch at Bourbons Bistro.
The new is Atlantic No. 5, a spiffy breakfast-and-lunch eatery and coffee bar recently opened by the partners in NuLu’s excellent Rye restaurant, located in a lovable old Corinthian-pillared storefront on Main across from the 21c hotel. The old – well, not that old – is Clifton’s popular Bourbons Bistro, which this month began offering a tempting menu of brunch dishes from 10 a.m.-2 p.m. Saturdays and Sundays. Times when the eatery was previously dark.
Read my full review on LouisvilleHotBytes.com, and check it out in this week's Voice-Tribune.