Friday, November 1, 2013

Chicken (or, okay, Beyond Meat grilled chicken-free strips, whatever) sauteed with green peppers and onions in Parma butter with a lot of black pepper made for a great, simple, Italian-style dinner over spaghetti.  Fine with a simple Barolo from Trader Joe's, a bit thin and tart, Rocca dell'Olmo at $14, but the kind of simple Italian table wine that made me happy when I was young ... and still does.