Check out my review on LouisvilleHotBytes.com and in this week's Voice-Tribune.
Fried pie? Boombozz fried pizza wins our applause
VOICE-TRIBUNE Review by Robin Garr
When a kid, I looked forward to road trips as an occasion for fried pie, a rare culinary treat that seemed to exist only in those exotic places where people lived among cornfields and tobacco patches and spoke in a slow drawl.
Fried pie! We never had anything like that at home. It was a pie-crust turnover, loaded with fruit filling - apple was as popular as Mom or the Flag - folded over, sealed into a fat half-moon and deep-fried until it sizzled. Hot and crisp, juicy and sweet, it was just the right size for eating out of hand. Yum!
A single fried pie probably packed 1,000 calories, but at that age I didn't mind. Now I do, and I haven't indulged for years, maybe decades. The other day, though, I ran across an even more tempting take on fried pie that I just couldn't resist.
It's a fried pizza pie from Louisville's Boombozz ...
Read my full review on LouisvilleHotBytes.com and in the Voice-Tribune.