Thursday, February 13, 2014

Bluegrass Burgers: Virtuous, Local and Delicious

Bison burger and onion rings at Bluegrass Burgers.
Mmm, who doesn't love a hamburger?  Hot, juicy, dripping with … um … greasy fat? Let's get real: burgers appeal to something primal in most of us, but that seductive call can lead us down a path that goes directly to excess calories, unhealthy fat and … well, let's not even talk about the hormones, the antibiotics, the e. coli or the stench of inhumane stewardship that surrounds industrial feedlot beef.  ...

Would it kill you to get your burgers from someplace that makes them healthy, or at least virtuous? Behold, Bluegrass Burgers! This small, usually crowded eatery does burgers right, featuring quality beef and a wealth of nutritious alternatives.

Read my full review on, and click to it in @TheVoice-Tribune this week.