|Veggie "rabbit" with roasted fennel, onions, garlic|
and small red-skinned new potatoes in cheese sauce.
Sounded good. Was good! Welsh rabbit is one of those old folk dishes whose history is lost in time, by the way. Perhaps a joke on hapless rabbit-hunters who came home empty-handed, it's sometimes altered to "rarebit" by people who think the idea of naming a meatless cheese dish after an animal is just plain silly; but on the whole, I'd rather eat a cheesy rabbit than a bunny, so I'm good with the original.