Wednesday, July 23, 2014

Beefsteak ... tomatoes!

I try not to duplicate food photos too much, but after celebrating summer's first tomatoes with a caprese last month, I had to do it again now that midsummer beefsteaks are full on.

Thick beefsteak slices from the garden, fresh basil ditto; fresh mozzarella from Lotsa Pasta, salt, pepper and good Italian olive oil.